Shabbos-Choulnt
Yield
4 servingsPrep
15 minCook
24 hrsReady
24 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
meat
|
*
|
| 1 | pound |
soup bones
meat |
* |
| 1 | pound |
potatoes
|
|
| ½ | cup |
pearl barley
|
|
| ¾ | cup |
red beans
|
|
| ¾ | cup |
lima beans
|
|
| 5 | small |
onions
|
|
| ¼ | pound |
carrots
|
|
| 4 | cups |
water
(or more) |
|
| 1 | x |
salt
|
*
|
| 1 | x |
seasoning
to taste, undefined |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
meat
|
*
|
| 453.6 | g |
soup bones
meat |
* |
| 453.6 | g |
potatoes
|
|
| 118 | ml |
pearl barley
|
|
| 177 | ml |
red beans
|
|
| 177 | ml |
lima beans
|
|
| 5 | small |
onions
|
|
| 113.4 | g |
carrots
|
|
| 946 | ml |
water
(or more) |
|
| 1 | x |
salt
|
*
|
| 1 | x |
seasoning
to taste, undefined |
* |
Directions
Put everything in a big pot, season to taste and let it cook over a low fire over night.
It should cook 18 to 24 hours.
The water should not boil dry, nor should a high fire be used, or it will burn.
