Search
by Ingredient

Shabbos-Choulnt

StarStarStarStarStar

Submitted by rustyqnn

YIELD

4 servings

PREP

15 min

COOK

24 hrs

READY

24 hrs

Ingredients

1 453.6
POUND G MEAT *
1 453.6
POUND G SOUP BONES
meat *
1 453.6
POUND G POTATOES
½ 118
CUP ML PEARL BARLEY
¾ 177
CUP ML RED BEANS
¾ 177
CUP ML LIMA BEANS
5 5
SMALL SMALL ONIONS
¼ 113.4
POUND G CARROTS
4 946
CUPS ML WATER
(or more)
1 1
X X SALT *
1 1
X X SEASONING
to taste, undefined *

Directions

Put everything in a big pot, season to taste and let it cook over a low fire over night.

It should cook 18 to 24 hours.

The water should not boil dry, nor should a high fire be used, or it will burn.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 571g (20.1 oz)
Amount per Serving
Calories 311 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 23g 23%
Dietary Fiber 13g 52%
Sugars g
Protein 21g
Vitamin A 98% Vitamin C 34%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe