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Scalloped Potatoes Supreme

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Recipe

A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!

 

Yield

4 servings

Prep

20 min

Cook

70 min

Ready

90 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¼ cup onions
minced
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8 each potatoes
sliced thin
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¼ cup green bell peppers
chopped
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1 each cream of mushroom soup
can, condensed
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2 teaspoons salt
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1 x black pepper
to taste
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1 cup milk
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1 x cheese
shredded
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Ingredients

Amount Measure Ingredient Features
59 ml onions
minced
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8 each potatoes
sliced thin
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59 ml green bell peppers
chopped
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1 each cream of mushroom soup
can, condensed
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1E+1 ml salt
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1 x black pepper
to taste
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237 ml milk
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1 x cheese
shredded
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Directions

In large bowl mix all ingredients together. Pour into a greased 11x7x1 inch baking dish . Cover and bake at 350℉ (180℃) for 45 minutes. Uncover and bake 20 to 25 minutes. Put shredded cheese on top, cover with foil, put it back in the oven until the cheese melts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 417g (14.7 oz)
Amount per Serving
Calories 3234% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1221mg 51%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 25%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 55%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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