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Scalloped Potatoes Supreme

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Submitted by edduck

A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!

YIELD

4 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

¼ 59
CUP ML ONIONS
minced
8 8
EACH EACH POTATOES
sliced thin
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can, condensed *
2 1E+1
TEASPOONS ML SALT
1 1
X X BLACK PEPPER
to taste *
1 237
CUP ML MILK
1 1
X X CHEESE
shredded *

Directions

In large bowl mix all ingredients together. Pour into a greased 11×7×1 inch baking dish . Cover and bake at 350℉ (180℃) for 45 minutes. Uncover and bake 20 to 25 minutes. Put shredded cheese on top, cover with foil, put it back in the oven until the cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 417g (14.7 oz)
Amount per Serving
Calories 323 4% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1221mg 51%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 25%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 55%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 

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