Scalloped Potatoes Supreme
A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!
Yield
4 servingsPrep
20 minCook
70 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
minced |
|
| 8 | each |
potatoes
sliced thin |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 1 | each |
cream of mushroom soup
can, condensed |
*
|
| 2 | teaspoons |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
milk
|
|
| 1 | x |
cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
minced |
|
| 8 | each |
potatoes
sliced thin |
|
| 59 | ml |
green bell peppers
chopped |
|
| 1 | each |
cream of mushroom soup
can, condensed |
*
|
| 1E+1 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
milk
|
|
| 1 | x |
cheese
shredded |
*
|
Directions
In large bowl mix all ingredients together. Pour into a greased 11x7x1 inch baking dish . Cover and bake at 350℉ (180℃) for 45 minutes. Uncover and bake 20 to 25 minutes. Put shredded cheese on top, cover with foil, put it back in the oven until the cheese melts.
