154 mushroom recipes

.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

Spinach Salad with Orange and Almond recipe

Nothing is better than a quick lunch so try this simple recipe that is 100% stress free.

Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.

Just 5 mins, a very nice dish can be showed in front of my friends, simple and healthy!