Garlic Mushrooms on Toast
A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.
Yield
4 servingsPrep
5 minCook
6 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
olive oil
|
|
| ¾ | pound |
mushrooms
sliced |
|
| 2 | cloves |
garlic
minced |
|
| ¼ | cup |
sour cream
|
|
| 1 | tablespoon |
water
|
|
| 1 | tablespoon |
chives
fresh snipped |
|
| 4 | slices |
whole wheat bread
rustic, thick-sliced, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 15 | ml |
olive oil
|
|
| 340.2 | g |
mushrooms
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 59 | ml |
sour cream
|
|
| 15 | ml |
water
|
|
| 15 | ml |
chives
fresh snipped |
|
| 4 | slices |
whole wheat bread
rustic, thick-sliced, toasted |
|
Directions
Heat butter and olive oil in a non-stick skillet over medium to medium-high heat. Add the sliced mushrooms and cook, stirring until tender, about 5 minutes.
Add the garlic and cook for 1 minute longer or until the garlic is fragrant.
Add the sour cream and water, stirring until heated through.
Serve on the toast and garnish with the chives.
