Broccoli & Mushrooms in Oyster Sauce

Directions

Clean broccoli.

Trim off flowers into bite-size pieces, lightly peel broccoli stalks and sliced into diagonal medallions.

Heat wok on high add oil and when the oil is hot, add garlic and stir-fry 10 seconds.

Add broccoli, stir-fry rapidly until the broccoli is covered in oil.

When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.

Toss in mushrooms, stir, add oyster sauce, stir, cover and simmer at medium heat two minutes.