Seasame Spinach Salad
Yield
4 servingsPrep
20 minCook
?Ready
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
fresh |
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | tablespoon |
soy sauce, sodium reduced
|
|
| 1 | tablespoon |
water
|
|
| 1 | tablespoon |
walnut oil
|
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | tablespoon |
sesame seeds
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
fresh |
|
| 237 | ml |
mushrooms
sliced |
|
| 15 | ml |
soy sauce, sodium reduced
|
|
| 15 | ml |
water
|
|
| 15 | ml |
walnut oil
|
|
| 15 | ml |
sesame oil
|
|
| 15 | ml |
sesame seeds
toasted |
|
Directions
Wash spinach thoroughly and trim off tough stems.
Spin or pat dry.
Mix remaining ingredients together and toss with spinch.
