Duxelles

Name: Duxelles
Yield: 5
Cuisine: Fusion
Ingredients: mushrooms; shallots; parsley leaves; salt and black pepper

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

5 servings

5 min

3 min

8 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Amount	Measure	Ingredient	Features
8	ounces	mushrooms finely chopped
1		shallots finely chopped	*
		parsley leaves chopped to taste	*
		salt and black pepper to taste	*

Amount	Measure	Ingredient	Features
231.2	ml/g	mushrooms finely chopped
1	each	shallots finely chopped	*
1	x	parsley leaves chopped to taste	*
1	x	salt and black pepper to taste	*

Sauté the mushrooms and shallot in butter until the mushrooms are browned.

Season with the parsley, salt and pepper.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 20% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%