Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.
YIELD
5 servingsPREP
5 minCOOK
3 minREADY
8 minIngredients
Directions
Sauté the mushrooms and shallot in butter until the mushrooms are browned.
Season with the parsley, salt and pepper.
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