Spinach-Radiccho Salad
Yield
4 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
radicchio
washed |
|
| ½ | pound |
spinach
fresh, washed, torn |
|
| ½ | cup |
mushrooms
thinly sliced |
|
| 1 | each |
sweet red bell peppers
thinly sliced |
|
| 8 | each |
black olives
pitted, sliced |
*
|
| ¼ | cup |
red wine vinegar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 ½ | teaspoon |
olive oil
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | teaspoon |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
radicchio
washed |
|
| 226.8 | g |
spinach
fresh, washed, torn |
|
| 118 | ml |
mushrooms
thinly sliced |
|
| 1 | each |
sweet red bell peppers
thinly sliced |
|
| 8 | each |
black olives
pitted, sliced |
*
|
| 59 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
olive oil
|
|
| 7.5 | ml |
olive oil
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
Parmesan cheese
grated |
|
Directions
Combine radicchio, spinach, mushrooms, red pepper and olives in individual salad bowls.
Cover and chill until serving time.
Combine vinegar, lemon juice, olive oil and pepper in a glass jar; Cover and shake vigorously. Pour mixture evenly over salads. Sprinkle each salad with 1 teaspoon parmesan cheese before serving.
