Spinach-Radiccho Salad

Name: Spinach-Radiccho Salad
Yield: 4
Cuisine: Fusion
Ingredients: radicchio; spinach; mushrooms; sweet red bell peppers; black olives; red wine vinegar; lemon juice; olive oil; olive oil; black pepper; parmesan, parmigiano-reggiano cheese, grated; parmesan, parmigiano-reggiano cheese, grated

Submitted by rugbybev

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

POUND RADICCHIO
washed

POUND SPINACH
fresh, washed, torn

CUP MUSHROOMS
thinly sliced

EACH SWEET RED BELL PEPPERS
thinly sliced

EACH BLACK OLIVES
pitted, sliced *

CUP RED WINE VINEGAR

TABLESPOONS LEMON JUICE

TABLESPOON OLIVE OIL

1 ½

TEASPOON OLIVE OIL

TEASPOON BLACK PEPPER
freshly ground

TABLESPOON PARMESAN CHEESE
grated

TEASPOON PARMESAN CHEESE
grated

Directions

Combine radicchio, spinach, mushrooms, red pepper and olives in individual salad bowls.

Cover and chill until serving time.

Combine vinegar, lemon juice, olive oil and pepper in a glass jar; Cover and shake vigorously. Pour mixture evenly over salads. Sprinkle each salad with 1 teaspoon parmesan cheese before serving.