Mushroom-Onion Topper
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
margarine
|
|
| 1 | each |
onions
thinly sliced |
|
| 4 | ounces |
mushrooms, canned
canned, stems and pieces |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
margarine
|
|
| 1 | each |
onions
thinly sliced |
|
| 115.6 | ml/g |
mushrooms, canned
canned, stems and pieces |
|
| 2.5 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Melt margarine in a small skillet.
Add onion slices and cook and stir until tender.
Stir in remaining ingredients and heat through.
Serve, hot, over patties.
