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Mushroom-Onion Topper

Submitted by shelcatherine

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1

TABLESPOON MARGARINE

1

EACH ONIONS
thinly sliced

4

OUNCES MUSHROOMS, CANNED
canned, stems and pieces

½

TEASPOON WORCESTERSHIRE SAUCE

⅛

TEASPOON BLACK PEPPER

Directions

Melt margarine in a small skillet.

Add onion slices and cook and stir until tender.

Stir in remaining ingredients and heat through.

Serve, hot, over patties.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 27g (1.0 oz)

Amount per Serving

Calories 25 69% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 56mg 2%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 2% • Vitamin C 2%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium