Frozen Cranberry Slices
Yield
8 servingsPrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cranberry sauce
|
*
|
| 1 /4 | cup |
pineapple
crushed |
*
|
| 1 | cup |
sour cream
|
|
| 1 | pound |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cranberry sauce
|
*
|
| 237 | ml |
pineapple
crushed |
*
|
| 237 | ml |
sour cream
|
|
| 453.6 | g |
pecans
|
|
Directions
Turn temperature control of refrigerator to coldest setting.
Thoroughly combine all ingredients.
Turn into ice-cube tray.
Freeze until just firm.
Then reset temperature controi. At serving time, if mixture is too firm, remove a few minutes ahead to warm up a bit.
Cut into slices.
