Frozen Cranberry Slices
Yield
8 servingsPrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cranberry sauce
|
* |
1 /4 | cup |
pineapple
crushed |
* |
1 | cup |
sour cream
|
|
1 | pound |
pecans
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cranberry sauce
|
* |
237 | ml |
pineapple
crushed |
* |
237 | ml |
sour cream
|
|
453.6 | g |
pecans
|
Directions
Turn temperature control of refrigerator to coldest setting.
Thoroughly combine all ingredients.
Turn into ice-cube tray.
Freeze until just firm.
Then reset temperature controi. At serving time, if mixture is too firm, remove a few minutes ahead to warm up a bit.
Cut into slices.