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Frozen Cranberry Slices

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 can cranberry sauce
* Camera
1 /4 cup pineapple
crushed
* Camera
1 cup sour cream
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1 pound pecans
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Ingredients

Amount Measure Ingredient Features
1 can cranberry sauce
* Camera
237 ml pineapple
crushed
* Camera
237 ml sour cream
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453.6 g pecans
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Directions

Turn temperature control of refrigerator to coldest setting.

Thoroughly combine all ingredients.

Turn into ice-cube tray.

Freeze until just firm.

Then reset temperature controi. At serving time, if mixture is too firm, remove a few minutes ahead to warm up a bit.

Cut into slices.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 45393% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 15mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 22%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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