Apricot Dressing For Turkey
or chicken stock
or pine nuts, chopped
dry, cut small cubes
Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover.
Bake in 350℉ (180℃) oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.