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Apricot Dressing For Turkey

 

36

Yield

12

servings

Prep

40

min

Cook

50

min

Ready

90

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 cup apricots, dried
snipped
*
1 ½ cups water
or chicken stock
1 cup celery
chopped
¼ cup walnuts
or pine nuts, chopped
12 slices bread
dry, cut small cubes

Directions

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover.

Bake in 350℉ (180℃) oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 8326% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 178mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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