Apricot Dressing For Turkey
36
36
Ingredients
| 1 | cup |
apricots, dried
snipped |
* |
| 1 ½ | cups |
water
or chicken stock |
|
| 1 | cup |
celery
chopped |
|
| ¼ | cup |
walnuts
or pine nuts, chopped |
|
| 12 | slices |
bread
dry, cut small cubes |
Directions
Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover.
Bake in 350℉ (180℃) oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.
Nutrition Facts
Serving Size 66g (2.3 oz)Amount per Serving
Calories 8326% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 178mg
7%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 1%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
