Apricot Dressing For Turkey
Yield
12 servingsPrep
40 minCook
50 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apricots, dried
snipped |
*
|
| 1 ½ | cups |
water
or chicken stock |
|
| 1 | cup |
celery
chopped |
|
| ¼ | cup |
walnuts
or pine nuts, chopped |
|
| 12 | slices |
bread
dry, cut small cubes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apricots, dried
snipped |
*
|
| 355 | ml |
water
or chicken stock |
|
| 237 | ml |
celery
chopped |
|
| 59 | ml |
walnuts
or pine nuts, chopped |
|
| 12 | slices |
bread
dry, cut small cubes |
|
Directions
Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover.
Bake in 350℉ (180℃) oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.
