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Easy Cranberry Cheesecake

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Submitted by blossom

Easy Cranberry Cheesecake recipe

YIELD

16 servings

PREP

20 min

COOK

45 min

READY

4 hrs

Ingredients

3 3
PACKAGES PACKAGES CREAM CHEESE
softened
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
¾ 177
CUP ML CRANBERRIES
chopped
½ 2.5
TEASPOON ML ORANGE ZEST
grated
79

Directions

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

Add eggs; mix just until blended. Do not overbeat after adding eggs.

Stir in ½ cup of the cranberries and peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.

POUR cream cheese mixture into prepared pie plate.

Sprinkle with remaining ¼ cup cranberries.

BAKE at 325℉ (160℃) for 45 minutes or until center is almost set.

Cool.

Refrigerate 3 hours or overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 442 53% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 257mg 11%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 21% Vitamin C 5%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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