Quiche Nicoise
Yield
1 quichePrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | pounds |
tomatoes
peeled, seeded and diced |
|
| 2 | each |
garlic cloves
minced |
|
| 3 | large |
eggs
|
|
| 8 | each |
anchovy fillets
|
*
|
| 3 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
tomato paste
|
|
| 3 | tablespoons |
parsley leaves
minced |
|
| 1 | teaspoon |
paprika
|
|
| 1 | pinch |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
|
|
| 3E+1 | ml |
olive oil
|
|
| 907.2 | g |
tomatoes
peeled, seeded and diced |
|
| 2 | each |
garlic cloves
minced |
|
| 3 | large |
eggs
|
|
| 8 | each |
anchovy fillets
|
*
|
| 45 | ml |
olive oil
|
|
| 45 | ml |
tomato paste
|
|
| 45 | ml |
parsley leaves
minced |
|
| 5 | ml |
paprika
|
|
| 1 | pinch |
cayenne pepper
|
*
|
Directions
SAUTE ONION IN OLIVE OIL until softened.
Add garlic and sauté another 2 minutes.
Add tomatoes, ½ teaspoon herbes de Provence.
Cover and simmer 10 minutes.
Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne.
Pour into prepared shell and top with olives, grated cheese and little oil.
