Portabello Mushroom Sandwich
Yield
servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Marinade | |||
| 2 | tablespoons |
rice vinegar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 2 | teaspoons |
oregano
rubbed |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
sugar
|
*
|
| 1 | pinch |
black pepper
|
*
|
| Recipe | |||
| 1 | clove |
garlic
|
|
| 2 | tablespoons |
mayonnaise
|
|
| 2 | teaspoons |
thyme
fresh, chopped, or more |
*
|
| 2 | large |
mushrooms, portabello
|
*
|
| 1 | each |
sweet red bell peppers
roasted, peeled, seeded |
|
| 2 | teaspoons |
balsamic vinegar
|
|
| 2 | teaspoons |
shallots
minced |
*
|
| 2 | each |
onion rolls
split, grilled |
* |
| 2 | slices |
monterey jack cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Marinade | |||
| 3E+1 | ml |
rice vinegar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
olive oil
|
|
| 1 | clove |
garlic
minced |
|
| 1E+1 | ml |
oregano
rubbed |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
sugar
|
*
|
| 1 | pinch |
black pepper
|
*
|
| Recipe | |||
| 1 | clove |
garlic
|
|
| 3E+1 | ml |
mayonnaise
|
|
| 1E+1 | ml |
thyme
fresh, chopped, or more |
*
|
| 2 | large |
mushrooms, portabello
|
*
|
| 1 | each |
sweet red bell peppers
roasted, peeled, seeded |
|
| 1E+1 | ml |
balsamic vinegar
|
|
| 1E+1 | ml |
shallots
minced |
*
|
| 2 | each |
onion rolls
split, grilled |
* |
| 2 | slices |
monterey jack cheese
|
|
Directions
Combine marinade ingredients.
Marinate mushroom in this mixture 1 to 2 hours.
Mash other garlic clove into fine paste.
Stir into mayonnaise and add thyme.
On grill or under broiler (or hot griddle) cook mushrooms 4 minutes on each side, or until soft.
Sprinkle red bell pepper with balsamic vinegar and shallots.
Grill or lightly toast onion rolls.
Spread mayo on each half of rolls.
Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls.
Cut in half and serve hot.
Makes two sandwiches.
