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Anise - Fennel

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

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Betty's Beef Stroganoff

Lively up your tastebuds with this scrumptious beef dish that will have you enjoying every bite!

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Shrimp André

Shrimp and mushrooms in a lemony Mornay sauce.

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Asian Vegetable Sauce

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.

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Savory Mince

Quick and easy with many uses

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LASAGNA MARIA

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.

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Beef Stuffed Pork Roast

Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.

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Quick & Easy Mushroom Sauce

The easiest mushroom sauce you will ever make

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Veal Scallopini

Veal Scallopini recipe

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Sauteed Green Beans And Mushrooms

A new but scrumptious side dish that can be served with baked fish or a pot roast.

Showing 241 - 256 of 302 recipes