Quick & Easy Mushroom Sauce
The easiest mushroom sauce you will ever make
Yield
4 servingsPrep
2 minCook
13 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
mushrooms, button
finely chopped |
|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 100 | millilitres |
double cream
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
mushrooms, button
finely chopped |
|
| 15 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1E+2 | millilitres |
double cream
|
|
| 15 | ml |
parsley leaves
chopped |
|
Directions
Fry the copped mushrooms in the butter for 4 to 5 minutes. Add the salt, pepper and cream and simmer for 8 min until you get a thick creamy sauce. Mix in the chopped parsely.
Serve with steak or use as sauce on hamburgers.
