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Quick & Easy Mushroom Sauce

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Recipe

The easiest mushroom sauce you will ever make

 

Yield

4 servings

Prep

2 min

Cook

13 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
250 grams mushrooms, button
finely chopped
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1 tablespoon butter
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½ teaspoon salt
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½ teaspoon black pepper
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100 millilitres double cream
1 tablespoon parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
2.5E+2 grams mushrooms, button
finely chopped
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15 ml butter
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2.5 ml salt
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2.5 ml black pepper
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1E+2 millilitres double cream
15 ml parsley leaves
chopped
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Directions

Fry the copped mushrooms in the butter for 4 to 5 minutes. Add the salt, pepper and cream and simmer for 8 min until you get a thick creamy sauce. Mix in the chopped parsely.

Serve with steak or use as sauce on hamburgers.



* not incl. in nutrient facts Arrow up button

Comments


Jaques

this is the best mushroom sauce ever believe me.....heide

 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 12687% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 590mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 2%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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