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Shrimp André

 

Shrimp and mushrooms in a lemony Mornay sauce.
38

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

¾ cup mushrooms
fresh, sliced
¼ cup onions
chopped
1 teaspoon thyme
whole
*
2 pinches garlic powder
*
3 teaspoons parsley leaves
chopped
3 tablespoons butter
or margarine
36 large shrimp
cleaned and halved lengthwise
½ cup sherry
*
1 x lemon juice
from 1 lemon
*
1 ½ cups Mornay Sauce

Directions

Sauté the mushrooms, onions, thyme, garlic and parsley in the butter for 4 minutes.

Add the shrimp and sauté for 1 minute more. Add the shrerry, lemon juice and Mornay sauce.

Mix well for an additional 3 minutes and serve over rice pilaf.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 27835% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 409mg 136%
Sodium 506mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 84g
Vitamin A 16% Vitamin C 11%
Calcium 8% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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