Shrimp André
Shrimp and mushrooms in a lemony Mornay sauce.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
mushrooms
fresh, sliced |
|
| ¼ | cup |
onions
chopped |
|
| 1 | teaspoon |
thyme
whole |
*
|
| 2 | pinches |
garlic powder
|
*
|
| 3 | teaspoons |
parsley leaves
chopped |
|
| 3 | tablespoons |
butter
or margarine |
|
| 36 | large |
shrimp
cleaned and halved lengthwise |
|
| ½ | cup |
sherry
|
*
|
| 1 | x |
lemon juice
from 1 lemon |
*
|
| 1 ½ | cups | Mornay Sauce | |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
mushrooms
fresh, sliced |
|
| 59 | ml |
onions
chopped |
|
| 5 | ml |
thyme
whole |
*
|
| 2 | pinches |
garlic powder
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 45 | ml |
butter
or margarine |
|
| 36 | large |
shrimp
cleaned and halved lengthwise |
|
| 118 | ml |
sherry
|
*
|
| 1 | x |
lemon juice
from 1 lemon |
*
|
| 355 | ml | Mornay Sauce | |
Directions
Sauté the mushrooms, onions, thyme, garlic and parsley in the butter for 4 minutes.
Add the shrimp and sauté for 1 minute more. Add the shrerry, lemon juice and Mornay sauce.
Mix well for an additional 3 minutes and serve over rice pilaf.
