Veal Scallopini recipe
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Cut veal into serving pieces.
Combine salt, paprika, oil, lemon juice, garlic, mustard, nut- meg and sugar in a shallow bowl.
Stir to combine.
Dip each piece of veal into sauce and then coat well with flour.
Reserve any remaining sauce.
Brown veal in a small amount of oil in a 10-inch, heat-resistant, non-metallic skillet, on top of a conventional surface unit.
Drain excess fat.
Add onion and green pepper to veal.
Combine chicken bouillon with remaining sauce and pour over veal, pepper and onions.
Heat, covered, in Microwave Oven 12 minutes.
Add mushrooms to veal mixture.
Stir and spoon sauce over veal.
Heat, covered, in Microwave Oven an additional 2 minutes.
Comments
OMG, I can’t believe I found this recipe online! This was my FAVORITE dish growing up. My mother would make this for my birthday, etc., because it was my favorite. She had the recipe in an old, small black covered cookbook. Fortunately, I wrote it down for myself, because I have NEVER seen scallopine made this way since. Hooray!
Me again. The ONLY difference between this and my mother’s recipe is: she would slice up about 6 pimento olives at the end and mix them into the dish, then add a good heaping serving spoonful of sherry to the sauce. The sherry is what pushes it over the top!