302 mushroom recipes

Asparagus with Mushrooms & Fresh Coriander recipe

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Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.

Onion and Mushroom Bhajis recipe

A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

Spinach Salad with Orange and Almond recipe