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Chicken Gravy with Mushrooms

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Submitted by mjs

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML SCHMALTZ (CHICKEN FAT)
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 237
CUP ML CHICKEN BROTH
or broth
4 115.6
OUNCES ML/G MUSHROOMS
drained, sliced

Directions

Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.

Blend in flour and salt and pepper to taste.

Stir until smooth.

Heat, uncovered, in Microwave Oven 1 to 2 minutes or until lightly browned.

Gradually stir in chicken stock. Add mushroom slices; stir to combine.

Heat uncovered, in Microwave Oven 4 minutes or until gravy is thickened and smooth.

Stir every 60 seconds during cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 140 80% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 126mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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