Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
Try this scrumptious dish which is perfect for a Thanksgiving dinner.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Basic Whole Grain Cornbread recipe
Clean and healthy millet casserole.
Pumpkin-Millet Soup recipe
Wheat Free Healthy Pancakes recipe
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A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Anothe...
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