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Mom's Chocolate Chip & Pecan Cookies
Mom's Chocolate Chip & Pecan Cookies

Mom's chocolate chip pecan cookies use shortening instead of butter for thicker, chewier cookies that hold their shape, packed with semi-sweet chocolate morsels and toasted pecans throughout.

Whole Wheat Prune Bread
Whole Wheat Prune Bread

Whole wheat prune bread for the bread machine. Hearty fiber-rich loaf sweetened with prunes and molasses, dump-and-go method with no kneading or proofing.

Moist Butter Raisins Cake
Moist Butter Raisins Cake

I have found the best moist buttery raisins cake....

Oatmeal-Blueberry Muffins
Oatmeal-Blueberry Muffins

Healthy and tasty muffins, breakfasts or desserts, both are great options.

Cauliflower Cheese Soup
Cauliflower Cheese Soup

Outstanding, super creamy, cheesy and belly warming. We served it with toasted garlic croutons for some added texture. It was a bit like cheese fondue but not as rich.

Strawberry-Orange Muffins
Strawberry-Orange Muffins

Strawberry orange muffins: tender sour cream muffins with fresh sliced strawberries and orange zest, hiding a hidden jam center. A brunch favorite that bakes in under 30 minutes.

Mini Cheesy Potato Casseroles
Mini Cheesy Potato Casseroles

These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.

Crab Broccoli Casserole
Crab Broccoli Casserole

Crab and broccoli casserole layered with cheddar cheese, topped with a curry-tinged creamy crab sauce and a buttery breadcrumb crown. A retro one-dish casserole with hundreds of loyal fans.

Blueberry Lovers' Muffins
Blueberry Lovers' Muffins

Blueberry lovers muffins soak bran flakes cereal in milk for a tender, fiber-rich crumb dense with berries and warm spice. A lower-fat breakfast muffin with cinnamon and nutmeg punch.

Jordan Marsh-Style Blueberry Muffins
Jordan Marsh-Style Blueberry Muffins

The now defunct Jordan Marsh made the absolute best blueberry muffins. This recipe comes close. Hope you enjoy.

Spinach, Cheddar & Rice Pie
Spinach, Cheddar & Rice Pie

This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

Best Pumpkin Apple Waffles
Best Pumpkin Apple Waffles

Pumpkin apple waffles with pureed pumpkin, shredded apple, and warm autumn spices in a light egg-white batter. A low-fat fall breakfast crisp on the outside, tender within.

Cheesy Broccoli Cornbread
Cheesy Broccoli Cornbread

Cheesy broccoli cornbread baked in a cast iron skillet, with cottage cheese and cheddar for a moist, rich crumb and tender broccoli and onion throughout. A savory, veg-loaded twist on classic cornbread.

Betty's Creamy Potato Soup
Betty's Creamy Potato Soup

Creamy potato soup at its richest, built on a trio of heavy cream, half-and-half and milk over tender potatoes and sweet sauteed onion. Leave it chunky or puree silky-smooth, then top with croutons.

Roasted Yellow Pepper Soup
Roasted Yellow Pepper Soup

Roasted yellow pepper soup with cumin, garlic, and milk, pureed through a food mill for a silky smooth finish. A vibrant, golden soup with sweet roasted pepper flavor.

No Fat Banana Muffins
No Fat Banana Muffins

No fat banana muffins use mashed banana, egg whites, and corn syrup instead of butter or oil for tender low-fat breakfast muffins flavored with cinnamon.

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