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Almost Whole Wheat Lemon Poppyseed Muffins

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Almost Whole Wheat Lemon Poppyseed Muffins

Almost Whole Wheat Lemon Poppyseed Muffins recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 large eggs
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½ cup sugar
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½ cup vegetable oil
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½ cup milk
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1 lemon
zest
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1 ¼ cups all-purpose flour
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1 cup whole-wheat flour
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¼ cup poppy seed
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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118 ml sugar
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118 ml vegetable oil
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118 ml milk
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1 x lemon
zest
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296 ml all-purpose flour
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237 ml whole-wheat flour
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59 ml poppy seed
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15 ml baking powder
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2.5 ml baking soda
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2.5 ml salt
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Directions

Pour the wet ingredients into the dry ingredients and stir until just moistened.

Spoon into a medium muffin pan (greased) and bake in a 400℉ (200℃) oven for about 20 minutes.

Remove from pan and allow to cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 21144% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 138mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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