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Almost Whole Wheat Lemon Poppyseed Muffins

 
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19

Almost Whole Wheat Lemon Poppyseed Muffins recipe

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

45

min

 

Ingredients

2 large eggs
½ cup sugar
½ cup vegetable oil
½ cup milk
1 lemon
zest
*
1 ¼ cups all-purpose flour
1 cup whole-wheat flour
¼ cup poppy seed
*
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Directions

Pour the wet ingredients into the dry ingredients and stir until just moistened.

Spoon into a medium muffin pan (greased) and bake in a 400℉ (200℃) oven for about 20 minutes.

Remove from pan and allow to cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 21144% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 138mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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