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Almost Whole Wheat Lemon Poppyseed Muffins

Almost Whole Wheat Lemon Poppyseed Muffins

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Submitted by laurab

Almost Whole Wheat Lemon Poppyseed Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML MILK
1 1
X LEMON
zest *
1 ¼ 296
1 237
¼ 59
CUP ML POPPY SEED *
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT

Directions

Pour the wet ingredients into the dry ingredients and stir until just moistened.

Spoon into a medium muffin pan (greased) and bake in a 400℉ (200℃) oven for about 20 minutes.

Remove from pan and allow to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 211 44% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 138mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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