Pumpkin Spice Soup
Pumpkin Spice Soup recipe
Yield
8 servingsPrep
20 minCook
20 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces | canned pumpkin purée |
|
| 26 | ounces | milk, skim, evaporated | |
| 1 | tablespoon | molasses |
|
| ½ | cup | light corn syrup |
|
| ½ | teaspoon | salt |
|
| ½ | teaspoon | pumpkin pie spice | |
| 1 | x |
nutmeg
to taste, garnish |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Directions
Place all the ingredients in a 2½ to 3-quart mixer bowl.
Beat until well blended.
Refrigerate for several hours and stir before serving.
Sprinkle with nutmeg for a garnish.
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