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244 mexican recipes

that are low in salt ready in 30 minutes or less

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Quinoa Pilaf

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

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Beef & Orange Burritos

Orange up your burritos with this easy and delicious recipe that is tasty down to the last bite.

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Flautas De Pollo

Crispy fried tortillas wrapped around a chicken filling.

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Easy Tasty Taco Salad

Quick appetitzer for a short notice!

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Tofu Fajitas

Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

Showing 209 - 224 of 244 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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