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Beef & Cheese Burritos

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Submitted by johanne

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 115.6
OUNCES ML/G GROUND BEEF, LEAN
4 4
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML SALSA
1 5
TEASPOON ML CORNSTARCH
¼ 1.3
TEASPOON ML OREGANO
dried, crushed
2 2
EACH EACH FLOUR TORTILLAS
6 inch *
¼ 59
CUP ML MOZZARELLA CHEESE
shredded *

Directions

Cook ground beef, onions, and garlic in a small saucepan until beef is no longer pink and onion is tender.

Drain off fat. Combine 2T of the salsa, the cottage cheese, cornstarch, and oregano.

Add to meat mixture in saucepan.

Cook and stir until thickened and bubbly.

Cook and stir for 2 minutes more. Divide meat mixture between tortillas; roll up.

Cover and keep warm.

In the same saucepan, heat remaining salsa. Pour over burritos.

Top with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 94 35% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 136mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 23g
Vitamin A 4% Vitamin C 6%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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