Corn Tortillas

Directions

• Use the instant Corn Flour Tortilla Mix.

Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary).

Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls.

For each tortilla, place 1 ball on waxed paper square; flatten slightly.

Cover with another waxed paper square. Roll into 6-inch circle.

Peel off top waxed paper square. Heat an ungreased skillet or griddle over medium-high heat until hot.

Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper.

Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes.

Stack tortillas, placing waxed paper between each. Cover with damp towel.