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Corn Tortillas

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups cornstarch
tortilla mix
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1 ¼ cups water
warm
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Ingredients

Amount Measure Ingredient Features
473 ml cornstarch
tortilla mix
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296 ml water
warm
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Directions

  • Use the instant Corn Flour Tortilla Mix.

Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary).

Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls.

For each tortilla, place 1 ball on waxed paper square; flatten slightly.

Cover with another waxed paper square. Roll into 6-inch circle.

Peel off top waxed paper square. Heat an ungreased skillet or griddle over medium-high heat until hot.

Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper.

Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes.

Stack tortillas, placing waxed paper between each. Cover with damp towel.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 699% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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