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Salt Dill Pickles

Submitted by arl52

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

1

Ingredients

2

POUNDS CUCUMBERS

2

OUNCES DILL WEED
stems

6

CLOVES GARLIC
peeled and minced

5

EACH BAY LEAVES *

Directions

Combine ingredients in a jar(s).

Let sit for at least a week.

* not incl. in nutrient facts

Comments

anonymous

where is the liquid?

Reply

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Nutrition Facts

Serving Size 255g (9.0 oz)

Amount per Serving

Calories 82 11% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 36mg 1%

Total Carbohydrate 6g 6%

Dietary Fiber 4g 15%

Sugars g

Protein 10g

Vitamin A 20% • Vitamin C 31%

Calcium 31% • Iron 42%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium