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Chile Piquin Sauce

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Recipe

 

Yield

1 1/2 cup

Prep

5 min

Cook

5 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ounce piquin chile
dried
*
¼ teaspoon cumin
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¼ cup vegetable oil
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8 ounces tomato sauce
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½ teaspoon garlic
fresh, chopped
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Ingredients

Amount Measure Ingredient Features
28.9 ml/g piquin chile
dried
*
1.3 ml cumin
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59 ml vegetable oil
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231.2 ml/g tomato sauce
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2.5 ml garlic
fresh, chopped
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Directions

Heat oil unti hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels.

Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 14387% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 13%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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