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Chile Piquin Sauce

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Submitted by LTaylor1963

YIELD

1 1/2 cup

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 28.9
OUNCE ML/G PIQUIN CHILE
dried *
¼ 1.3
TEASPOON ML CUMIN
¼ 59
CUP ML VEGETABLE OIL
8 231.2
OUNCES ML/G TOMATO SAUCE
½ 2.5
TEASPOON ML GARLIC
fresh, chopped

Directions

Heat oil unti hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels.

Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 143 87% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 13%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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