Chile Piquin Sauce
Yield
1 1/2 cupPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | ounce |
piquin chile
dried |
* |
¼ | teaspoon |
cumin
|
|
¼ | cup |
vegetable oil
|
|
8 | ounces |
tomato sauce
|
|
½ | teaspoon |
garlic
fresh, chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
28.9 | ml/g |
piquin chile
dried |
* |
1.3 | ml |
cumin
|
|
59 | ml |
vegetable oil
|
|
231.2 | ml/g |
tomato sauce
|
|
2.5 | ml |
garlic
fresh, chopped |
Directions
Heat oil unti hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels.
Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste.