This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.
Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.
Christmas Plum Pudding recipe
Red Tomato Marmalade recipe
Fig Marmalade recipe
Orange, Grapefruit Marmalade recipe
Quick and easy roasted salmon with a sweet and slightly citrus glaze.
Sour Orange Marmalade recipe
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
Spread with light cream cheese and orange marmalade, dipped into crunchy bran cereal, toasted on the hot pan, simple way to make these delicious toasts!
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