Tropical Kabobs
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken breasts
boneless |
|
| 1 | can |
pineapple chunks
|
*
|
| 1 | x |
soy sauce, tamari
|
*
|
| Dip | |||
| 2 | tablespoons |
pineapple juice
|
|
| ½ | cup |
orange marmalade
|
|
| ¼ | cup |
yogurt, plain
|
|
| 1 | tablespoon |
dijon mustard
|
|
| ½ | teaspoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken breasts
boneless |
|
| 1 | can |
pineapple chunks
|
*
|
| 1 | x |
soy sauce, tamari
|
*
|
| Dip | |||
| 3E+1 | ml |
pineapple juice
|
|
| 118 | ml |
orange marmalade
|
|
| 59 | ml |
yogurt, plain
|
|
| 15 | ml |
dijon mustard
|
|
| 2.5 | ml |
curry powder
|
|
Directions
Cube chicken and thread on skewers, alternating with canned pineapple chunks.
Brush with soy sauce and grill or broil until done.
Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder.
Serve as a dip with the kabobs.
