Cheesy Fruity & Crunchy Bran Toast
Spread with light cream cheese and orange marmalade, dipped into crunchy bran cereal, toasted on the hot pan, simple way to make these delicious toasts!
Yield
4 servingsPrep
8 minCook
9 minReady
19 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | slices |
whole wheat bread
|
* |
4 | tablespoons |
cream cheese (reduced-fat)
|
|
4 | teaspoons |
orange marmalade
low sugar |
|
2 | large |
eggs
|
|
2 | large |
egg whites
|
|
1 | each |
oranges
zest and juice |
|
1 | teaspoon |
vanilla extract
|
|
1 ½ | cups |
bran flakes cereal
|
|
1 | tablespoon |
vegetable oil
|
|
1 | tablespoons |
butter, unsalted
|
|
2 | tablespoons |
sugar
or maple syrup, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | slices |
whole wheat bread
|
* |
6E+1 | ml |
cream cheese (reduced-fat)
|
|
2E+1 | ml |
orange marmalade
low sugar |
|
2 | large |
eggs
|
|
2 | large |
egg whites
|
|
1 | each |
oranges
zest and juice |
|
5 | ml |
vanilla extract
|
|
355 | ml |
bran flakes cereal
|
|
15 | ml |
vegetable oil
|
|
15 | ml |
butter, unsalted
|
|
3E+1 | ml |
sugar
or maple syrup, optional |
Directions
Spread 4 bread slices with 1 tablespoon cream cheese each; spread the other 4 slices with 1 teaspoon marmalade each.
Combine to make 4 sandwiches.
Mix the whole eggs, egg whites, orange zest and juice, and vanilla in a shallow dish, whisk well.
Put the bran flakes in a zip-lock bag and crush with a rolling pin.
Pour the crumbs onto a plate.
Dip both sides of each sandwich in the egg mixture, then in the bran flakes crumbs, gently pressing the crumbs onto the bread.
Heat 1 tablespoon each oil and butter in a skillet or griddle over medium heat.
Arrange the sandwiches in batches and cook until the outsides are golden and the insides are melted, 3 to 4 minutes per side. (Add more oil and butter, if desired.)
Slice the bran toast sandwiches into triangles.
Cool for a couple of minutes before serving.
Serve with sugar sprinkled or maple syrup drizzled on top!