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Velvety Coconut & Spice Cake, Part 1

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Ingredients

1 1
X X SUGAR
granulated *
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML ALLSPICE
¼ 1.3
TEASPOON ML CARDAMOM SEEDS
½ 118
CUP ML BUTTER
or margarine,, softened
½ 118
CUP ML BROWN SUGAR
packed *
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML LIGHT CREAM (HALF&HALF)
¼ 59
CUP ML MOLASSES
1 ½ 355
CUPS ML COCONUT
shredded *
⅔ 158
CUP ML ORANGE MARMALADE
Creamy orange frosting
3 86.7
OUNCES ML/G CREAM CHEESE
softened
2 473
CUPS ML POWDERED SUGAR
2-3
ORANGE EXTRACT *
1 1
X X MILK
optional *
Candied orange rose
1 237
CUP ML SUGAR
granulated
1 237
CUP ML WATER
1 1
EACH EACH ORANGES

Directions

Directions follow in part 2.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 549g (19.4 oz)
Amount per Serving
Calories 1519 36% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 38g 190%
Trans Fat 0g
Cholesterol 356mg 119%
Sodium 779mg 32%
Total Carbohydrate 77g 77%
Dietary Fiber 6g 22%
Sugars g
Protein 40g
Vitamin A 39% • Vitamin C 35%
Calcium 27% • Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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