Velvety Coconut & Spice Cake, Part 1
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
sugar
granulated |
*
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
allspice
|
|
| ¼ | teaspoon |
cardamom seeds
|
|
| ½ | cup |
butter
or margarine,, softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
light cream (half&half)
|
|
| ¼ | cup |
molasses
|
|
| 1 ½ | cups |
coconut
shredded |
*
|
| ⅔ | cup |
orange marmalade
|
|
| Creamy orange frosting | |||
| 3 | ounces |
cream cheese
softened |
|
| 2 | cups |
powdered sugar
|
|
| 2-3 |
orange extract
|
*
|
|
| 1 | x |
milk
optional |
*
|
| Candied orange rose | |||
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
water
|
|
| 1 | each |
oranges
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
sugar
granulated |
*
|
| 591 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
allspice
|
|
| 1.3 | ml |
cardamom seeds
|
|
| 118 | ml |
butter
or margarine,, softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 4 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
light cream (half&half)
|
|
| 59 | ml |
molasses
|
|
| 355 | ml |
coconut
shredded |
*
|
| 158 | ml |
orange marmalade
|
|
| Creamy orange frosting | |||
| 86.7 | ml/g |
cream cheese
softened |
|
| 473 | ml |
powdered sugar
|
|
|
orange extract
|
*
|
||
| 1 | x |
milk
optional |
*
|
| Candied orange rose | |||
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
water
|
|
| 1 | each |
oranges
|
|
Directions
Directions follow in part 2.
