Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.
Packed with vegetables, this puffy frittata makes a comforting meatless supper on a cold winter night.
Easy baked beans using canned plus adding significant extra flavor.
These no-bake energy bars are delicious yet nutritious. They are easy to make, and handy to pick up.
Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.
A tasty soup that's easy to make and is perfect for a light lunch.
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