Grilled Sweet & Sour Tuna Steaks
Yield
4 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sherry
dry |
*
|
| 2 | tablespoons |
ginger root
grated |
|
| 2 | tablespoons |
soy sauce, tamari
low sodium |
|
| 1 | teaspoon |
honey
|
|
| 1 | teaspoon |
maple syrup
|
|
| 1 | tablespoon |
garlic
minced |
|
| 2 | teaspoons |
sesame oil
|
|
| 2 | tablespoons |
cilantro
minced |
|
| 4 | medium |
tuna steaks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sherry
dry |
*
|
| 3E+1 | ml |
ginger root
grated |
|
| 3E+1 | ml |
soy sauce, tamari
low sodium |
|
| 5 | ml |
honey
|
|
| 5 | ml |
maple syrup
|
|
| 15 | ml |
garlic
minced |
|
| 1E+1 | ml |
sesame oil
|
|
| 3E+1 | ml |
cilantro
minced |
|
| 4 | medium |
tuna steaks
|
*
|
Directions
Preheat broiler or start grill.
In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro.
Set aside.
Wash and pat dry tuna steaks.
Place in a shallow glass baking dish .
Pour sauce over steaks. Let marinate 10 minutes.
Remove steaks from marinade and broil or grill.
Cook 5 to 8 minutes on each side, turning once, and basting with marinade.
Serve hot.
