Maple Cranberry Sauce
Yield
4 1/2 cupsPrep
5 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cranberries
fresh, well washed |
|
| 1 | cup |
maple syrup
|
|
| 1 | cup |
cranberry-raspberry juice
|
* |
| 1 | cup |
walnuts
|
|
| 1 | x |
orange zest
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cranberries
fresh, well washed |
|
| 237 | ml |
maple syrup
|
|
| 237 | ml |
cranberry-raspberry juice
|
* |
| 237 | ml |
walnuts
|
|
| 1 | x |
orange zest
grated |
*
|
Directions
Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan.
Bring to a boil, lower heat to medium, and cook about 10 min. or until the cranberries pop open.
Carefully skim off any foam that forms on the surface.
Stir in walnuts.
Cool.
Refrigerate until use.
