Maple Cranberry Sauce
18
18
Ingredients
| 12 | ounces |
cranberries
fresh, well washed |
|
| 1 | cup |
maple syrup
|
|
| 1 | cup |
cranberry-raspberry juice
|
* |
| 1 | cup |
walnuts
|
|
| 1 | x |
orange zest
grated |
* |
Directions
Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan.
Bring to a boil, lower heat to medium, and cook about 10 min. or until the cranberries pop open.
Carefully skim off any foam that forms on the surface.
Stir in walnuts.
Cool.
Refrigerate until use.
