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No Bake Energy Bars

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Submitted by happyzhangbo

These no-bake energy bars are delicious yet nutritious. They are easy to make, and handy to pick up.

YIELD

12 servings

PREP

5 min

COOK

0 min

READY

1 1/6 hrs

Ingredients

2 2
EACH EACH BANANAS
large size, very ripe
3 45
TABLESPOONS ML HONEY
or maple syrup, or agave
3 45
TABLESPOONS ML ALMOND BUTTER
or creamy peanut butter *
2 3E+1
TABLESPOONS ML COCOA POWDER
1 ¼ 296
CUPS ML ROLLED OATS
rolled or quick-cooking, toasted
½ 118
CUP ML CEREAL
whole grain
3 45
TABLESPOONS ML CRANBERRIES, DRIED
or dried cherries, or dried apricots, or any dried fruits *
3 45

Directions

Grease a 8 by 8-inch square pan with butter or oil, then line a piece of parchment or wax paper.

In a medium bowl, mash the bananas with the back of a fork until very mushy.

Add the honey, almond butter and cocoa powder to the bananaz, and stir with a wooden spoon until well combined.

Mix in the oats, cereal, dried fruits, and chocolate chips until well mixed.

Transfer the mixture into the prepared pan, and press firmly.

Freeze at least 1 hour or overnight.

Take it out of the freezer, lift the paper out of the pan, and cut into bars.

These bars can be kept in an air-tight container in the freezer for up to months.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 115 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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