Haggerty (Traditional Irish Dish)
Enjoy this traditional Irish dish the next time your guests come over and you will be pleased!
Yield
2 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
|
|
| 1 | each |
onions
|
|
| 2 | tablespoons |
bacon drippings
|
*
|
| ½ | cup |
cheddar cheese
grated |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
sour cream
to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
|
|
| 1 | each |
onions
|
|
| 3E+1 | ml |
bacon drippings
|
*
|
| 118 | ml |
cheddar cheese
grated |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
sour cream
to garnish |
*
|
Directions
Wash and peel potatoes and cut into paper thin slices. Pat dry with towel. Cut onion into paper thin slices. Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with potatoes. Sprinkle each layer with salt and pepper. Dot the final layer with remaining bacon fat. Cook over moderate heat until potatoes are almost tender. Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking until done.
To serve, cut into wedges and serve with a dollop of sour cream.
