Apple-Cranberry Cobbler
Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.
Yield
7 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
apples
sliced |
|
| 1 | cup |
cranberries
fresh or frozen |
|
| 1 | cup |
pears
sliced |
|
| 2 | teaspoons |
cinnamon
|
|
| ¼ | cup |
dates
fresh, pitted, chopped |
|
| 1 | tablespoon |
arrowroot flour
|
|
| ¼ | teaspoon |
lemon juice
|
|
| ¼ | cup |
maple syrup
|
|
| 1 ½ | cups |
rolled oats
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| ¾ | cup |
apple juice
|
|
| 1 | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
apples
sliced |
|
| 237 | ml |
cranberries
fresh or frozen |
|
| 237 | ml |
pears
sliced |
|
| 1E+1 | ml |
cinnamon
|
|
| 59 | ml |
dates
fresh, pitted, chopped |
|
| 15 | ml |
arrowroot flour
|
|
| 1.3 | ml |
lemon juice
|
|
| 59 | ml |
maple syrup
|
|
| 355 | ml |
rolled oats
|
|
| 1.3 | ml |
vanilla extract
|
|
| 177 | ml |
apple juice
|
|
| 5 | ml |
nutmeg
|
|
Directions
Preheat oven to 375℉ (190℃). In a shallow baking dish , combine apples, cranberries, and pears.
In a blender purée cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.
Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples.
Bake until bubbly and slightly browned (about 40 minutes).
