Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.
YIELD
7 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Directions
Preheat oven to 375℉ (190℃). In a shallow baking dish , combine apples, cranberries, and pears.
In a blender purée cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.
Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples.
Bake until bubbly and slightly browned (about 40 minutes).
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