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Maple-Apple Oatmeal Cookies

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Submitted by Texas Sunrise

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 ½ 591
1 237
CUP ML ROLLED OATS
quick
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML CLOVES
ground
2 1E+1
TEASPOONS ML LEMON ZEST
grated
1 237
¾ 177
CUP ML BUTTER
salted, softened
1 1
EACH EACH EGGS
large
½ 118
CUP ML APPLESAUCE
unsweetened
½ 118
CUP ML MAPLE SYRUP
1 237
CUP ML APPLES
fresh and tart , peeled and finely chopped *
1 237
CUP ML CURRANTS
Topping
½ 118
CUP ML ROLLED OATS
quick
2 3E+1
TABLESPOONS ML BROWN SUGAR

Directions

Cookies: Preheat oven to 300 degrees.

In a medium bowl, mix flour, oats, salt, soda, cinnamon, cloves and zest.

Mix well with whisk and set aside.

Cream sugar and butter together in a mixing bowl with a mixer.

Add egg, applesauce and maple syrup.

Beat at medium speed until smooth.

Add flour mixture, fresh apples and currants.

Blend on low speed just until combined.

Do not overmix.

Dough will be soft.

Drop by rounded tablespoons onto ungreased baking sheets about 2 inches apart.

Topping:

Mix oats and brown sugar.

Sprinkle cookies with mixture.

Bake 25 minutes or until bottoms are golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 995 37% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 703mg 29%
Total Carbohydrate 47g 47%
Dietary Fiber 9g 37%
Sugars g
Protein 40g
Vitamin A 24% Vitamin C 98%
Calcium 12% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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