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Maple Syrup Spice Cake

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Submitted by KC

YIELD

1 cake

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

1 237
CUP ML MAPLE SYRUP
¾ 177
3 3
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
2 473
1 237
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER

Directions

Cream syrup, shortening, and eggs.

Mix dry ingredients with buttermilk.

Add to creamed mixture and beat until well blended.

Bake in 8×8 inch pan for 35 min or til done.

Pan should be greased and floured. Frost as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 627 8% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 562mg 23%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 14%
Sugars g
Protein 29g
Vitamin A 4% Vitamin C 3%
Calcium 20% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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