Maple Syrup Spice Cake
Yield
1 cakePrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
maple syrup
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| 3 | large |
eggs
|
|
| 1 | cup |
buttermilk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
maple syrup
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 3 | large |
eggs
|
|
| 237 | ml |
buttermilk
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
raisins, seedless
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
Directions
Cream syrup, shortening, and eggs.
Mix dry ingredients with buttermilk.
Add to creamed mixture and beat until well blended.
Bake in 8x8 inch pan for 35 min or til done.
Pan should be greased and floured. Frost as desired.
