Search
by Ingredient

Apple Fritters

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by aartist44

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
EACH EACH EGGS
½ 118
CUP ML MILK
1 15
TABLESPOON ML VEGETABLE OIL
1 237
CUP ML APPLES
diced *
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML BAKING POWDER
Apple fritter syrup
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML WATER
2 1E+1
TEASPOONS ML MAPLE FLAVORING *

Directions

Beat egg with milk, then stir in oil and apple.

Add combined dry ingredients, stir just until mixed.

Drop from a tablespoon into deep liquid shortening heated to 365 degrees.

Fry about 4 minutes or until brown and done in the middle.

Pour on paper towels.

Serve with hot Apple Fritters Syrup.

Apple Fritters Syrup:

Mix all ingredients except maple flavoring in saucepan.

Stir to mix.

Bring to a boil.

Remove from heat and add maple flavoring.

Serve on Apple Fritters.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 279 16% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 30mg 1%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe