Apple Fritters
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
½ | cup |
milk
|
|
1 | tablespoon |
vegetable oil
|
|
1 | cup |
apples
diced |
* |
1 | cup |
all-purpose flour
sifted |
|
1 | tablespoon |
sugar
|
|
1 | teaspoon |
baking powder
|
|
Apple fritter syrup | |||
½ | cup |
brown sugar
|
* |
½ | cup |
sugar
granulated |
|
½ | cup |
water
|
|
2 | teaspoons |
maple flavoring
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
118 | ml |
milk
|
|
15 | ml |
vegetable oil
|
|
237 | ml |
apples
diced |
* |
237 | ml |
all-purpose flour
sifted |
|
15 | ml |
sugar
|
|
5 | ml |
baking powder
|
|
Apple fritter syrup | |||
118 | ml |
brown sugar
|
* |
118 | ml |
sugar
granulated |
|
118 | ml |
water
|
|
1E+1 | ml |
maple flavoring
|
* |
Directions
Beat egg with milk, then stir in oil and apple.
Add combined dry ingredients, stir just until mixed.
Drop from a tablespoon into deep liquid shortening heated to 365 degrees.
Fry about 4 minutes or until brown and done in the middle.
Pour on paper towels.
Serve with hot Apple Fritters Syrup.
Apple Fritters Syrup:
Mix all ingredients except maple flavoring in saucepan.
Stir to mix.
Bring to a boil.
Remove from heat and add maple flavoring.
Serve on Apple Fritters.