Serve over hot buttered noodles or mashed potatoes and garnish with chopped parsley if desired. Serve with hot biscuits or bread, if desired.
Calves liver seared in bacon drippings and topped with soft onions, raisins, brandy, and a splash of cider vinegar. A 30-minute spin on a classic that even liver skeptics might love.
Broiled salmon steaks served on a fiery sauce verde made from roasted New Mexican chiles, jalapeños, green peppercorns, white wine, and fresh dill. Bold, spicy, and ready in 40 minutes.
Quick chicken empanadas stuffed with Spanish rice, cheddar cheese, and olives in flaky pie crust. Easy baked turnovers ready in under an hour, perfect for busy weeknights.
This easy yet tasty chicken casserole is a great weekend lunch or dinner option.
Traditional Irish cabbage and bacon: savoy cabbage layered with bacon strips and allspice berries, simmered in stock until tender. Simple, hearty, and soul-warming.
Steamed broccoli, brussels sprouts, and snap beans topped with a creamy walnut-dill-sage sauce. A vibrant plant-based dish ready in 25 minutes.
General Tsao was a real person, general and poet who lived in China 155-220AD.
Looking for a side dish thats quick and easy to make? Try this scrumptious recipe that will be your family's favorite!
This savory dish made with pinto beans is easy to make and tastes great with homemade bread.
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
Make your slow cooker feel special with this simple recipe where a turkey breast is cooked to perfection in a savory homemade mushroom sauce.
For meat lovers only, this succulent and scrumptious casserole is sure to satisfy your hunger!
A scrumptious side dish where chickpeas are given a spicy taste.
A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.
Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.
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