Meat Casserole
For meat lovers only, this succulent and scrumptious casserole is sure to satisfy your hunger!
Yield
8 servingsPrep
15 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
noodles
uncooked |
|
| 5 | cups |
tomato juice
|
|
| 4 | cups |
celery
finely chopped |
|
| 1 | cup |
sweet red bell peppers
green, finely chopped |
*
|
| 4 | cups |
meat
cooked & cubed |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
noodles
uncooked |
|
| 1.2 | l |
tomato juice
|
|
| 946 | ml |
celery
finely chopped |
|
| 237 | ml |
sweet red bell peppers
green, finely chopped |
*
|
| 946 | ml |
meat
cooked & cubed |
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
margarine
|
|
Directions
Heat oven to 350℉ (180℃). Combine all ingredients. Turn into well greased (use a non stick pan spray by today's standard) casserole; bake 2 hours and 15 minutes.
