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Meat Casserole

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Submitted by bclark5357

For meat lovers only, this succulent and scrumptious casserole is sure to satisfy your hunger!

YIELD

8 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

½ 118
CUP ML NOODLES
uncooked
5 1.2
CUPS L TOMATO JUICE
4 946
CUPS ML CELERY
finely chopped
1 237
CUP ML SWEET RED BELL PEPPERS
green, finely chopped *
4 946
CUPS ML MEAT
cooked & cubed *
1 1
X X BLACK PEPPER
freshly ground *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML MARGARINE

Directions

Heat oven to 350℉ (180℃). Combine all ingredients. Turn into well greased (use a non stick pan spray by today’s standard) casserole; bake 2 hours and 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 51 15% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 357mg 15%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 49%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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