Crockpot Pork Chops & Stew
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
Yield
6 servingsPrep
5 minCook
3 hrsReady
4 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pork loin chops
|
*
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 6 |
potatoes
cubed |
|
|
| 1 |
onions
chopped |
|
|
| 1 |
cabbage
small head, cut in thin wedges |
|
|
| 4 |
carrots
diced |
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
beef bouillon granules
|
|
| ¼ | cup |
water
|
|
| 14 ½ | ounces |
tomatoes
canned, sliced, stewed |
|
| ½ | cup |
sour cream
|
|
| 2 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork loin chops
|
*
|
| 6E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 6 | each |
potatoes
cubed |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
cabbage
small head, cut in thin wedges |
|
| 4 | each |
carrots
diced |
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1E+1 | ml |
beef bouillon granules
|
|
| 59 | ml |
water
|
|
| 419.1 | ml/g |
tomatoes
canned, sliced, stewed |
|
| 118 | ml |
sour cream
|
|
| 3E+1 | ml |
cornstarch
|
|
Directions
Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion, and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, ¼ cup water and stewed tomatoes with juice. Do Not Stir.
Cover and cook on high 3½ to 4 hours or on low for 7 to 8 hours.
Optional:
In a small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 3½ cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture come to a boil. Serve with chops.
