Crockpot Pork Chops & Stew
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite! 135
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Ingredients
| 6 |
pork loin chops
|
* | |
| 4 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 6 |
potatoes
cubed |
||
| 1 |
onions
chopped |
||
| 1 |
cabbage
small head, cut in thin wedges |
||
| 4 |
carrots
diced |
||
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
beef bouillon granules
|
* |
| ¼ | cup |
water
|
|
| 14 ½ | ounces |
tomatoes
canned, sliced, stewed |
|
| ½ | cup |
sour cream
|
|
| 2 | tablespoons |
cornstarch
|
Directions
Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion, and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, ¼ cup water and stewed tomatoes with juice. Do Not Stir.
Cover and cook on high 3½ to 4 hours or on low for 7 to 8 hours.
Optional:
In a small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 3½ cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture come to a boil. Serve with chops.
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Nutrition Facts
Serving Size 472g (16.6 oz)Amount per Serving
Calories 32325% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 187mg
8%
Total Carbohydrate
19g
19%
Dietary Fiber 9g
36%
Sugars g
Protein
14g
Vitamin A 151%
•
Vitamin C 131%
Calcium 12%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
