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Brandied Liver & Onions

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons all-purpose flour
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¼ teaspoon black pepper
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1 pinch salt
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1 pound calves liver
cut thin
*
3 slices bacon
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1 each onions
sliced into rings
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½ cup raisins, seedless
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2 tablespoons brandy
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1 tablespoon apple cider vinegar
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Ingredients

Amount Measure Ingredient Features
3E+1 ml all-purpose flour
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1.3 ml black pepper
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1 pinch salt
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453.6 g calves liver
cut thin
*
3 slices bacon
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1 each onions
sliced into rings
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118 ml raisins, seedless
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3E+1 ml brandy
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15 ml apple cider vinegar
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Directions

On sheet of wax paper, combine flour, pepper and salt.

Dredge liver in flour mixture.

In large non-stick skillet, over medium heat, cook bacon until crisp.

Remove to paper towel to drain; crumble when cool.

To drippings in pan, add liver and sauté, in batches, if necessary, until golden brown, about 1½ minutes per side.

Remove to serving platter; keep warm.

Add onion to skillet; cook until soft, about 3 minutes.

Stir in raisins, brandy and cider vinegar; cook 1 minute.

Add crumbled bacon, pour over liver.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

you forgot to write in the bacon as an ingredient...and how much!

happyzhangbo

Thanks for your comment, just edited the recipe, and it should be 3 slices of bacon, enjoy!

 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 13618% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 142mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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