Don't miss another issue…      Subscribe

Ya Gotta Empanada

 

97

Yield

4

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package spanish rice
cooked
*
1 can chicken breasts
chunks
*
4 ounces cheddar cheese
½ cup scallions, spring or green onions
sliced
¼ cup olives
chopped, ripe
*
1 each pie shell (9 inch)

Directions

Combine rice, chicken, cheese, onions, and olives.

Spoon half of rice mixture on half of each pie crust.

Fold crust over filling. Seal and crimp edges.

Bake at 400℉ (200℃). 20 to 22 minutes or until golden brown.

Cut each empanada in half.

 

* not incl. in nutrient facts

Add review

 

 

Comments

ptownjenn

This is a FAVE at my house! I add diced chilis, and top with sour cream.. it is SOOO good and sometimes even better reheated... LOVE IT!!!!!!!!!!!!!!!!!

over 11 years ago

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 22261% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 293mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 4%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed