Ya Gotta Empanada
97
97
Ingredients
| 1 | package |
spanish rice
cooked |
* |
| 1 | can |
chicken breasts
chunks |
* |
| 4 | ounces |
cheddar cheese
|
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
olives
chopped, ripe |
* |
| 1 | each |
pie shell (9 inch)
|
Directions
Combine rice, chicken, cheese, onions, and olives.
Spoon half of rice mixture on half of each pie crust.
Fold crust over filling. Seal and crimp edges.
Bake at 400℉ (200℃). 20 to 22 minutes or until golden brown.
Cut each empanada in half.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 22261% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 293mg
12%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
3%
Sugars g
Protein
10g
Vitamin A 5%
•
Vitamin C 4%
Calcium 12%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
ptownjenn
This is a FAVE at my house! I add diced chilis, and top with sour cream.. it is SOOO good and sometimes even better reheated... LOVE IT!!!!!!!!!!!!!!!!!
over 11 years ago