3,986 main dish recipes

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

A simple and succulent beef dish that will have you hooked after the first bite!

A scrumptious and savory dish made with fish fillets and a bit of Hungarian paprika and cayenne pepper.

If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

Enjoy the taste of Texas with this savory chili made from ground chuck, chili powder and suet.

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!

Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.

Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.

Szechuan pepper beef stir-fry with dry-toasted peppercorns, red chili peppers, ginger, and garlic in a shoyu-brown sugar sauce. Wok-fried and ready in 35 minutes.

Roast beef sandwich on pumpernickel with creamy horseradish sauce, pickled beets, lettuce, and mayo. A tangy, savory deli sandwich with an Eastern European twist.

Ranch style pork chops baked with dried figs, tart apple slices, brown sugar, cinnamon, and apple mint jelly. A sweet-savory one-pan dinner with California fruit flavors.