Don't miss another issue…      Subscribe

Horseradish Beef Sandwiches

 

12

Yield

2

sandwiches

Prep

10

min

Cook

?

Ready

10

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 tablespoons horseradish sauce
creamy
4 slices pumpernickel bread
or rye bread
*
6 ounces roast beef
thinly sliced, cooked roastbeef (from deli)
½ cup pickled beets
drained, sliced
*
2 each lettuce leaves
*
1 tablespoon mayonnaise
or salad dressing

Directions

Spread horseradish sauce on 2 slices of the bread.

Top with beef, beets and lettuce.

Spread mayonnaise on remaining 2 slices of bread; place over lettuce.

Yield: 2 Sandwiches.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 10451% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 71mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed