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Horseradish Beef Sandwiches

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Submitted by ravynwench

YIELD

2 sandwiches

PREP

10 min

COOK

?

READY

10 min

Ingredients

2 3E+1
TABLESPOONS ML HORSERADISH SAUCE
creamy
4 4
SLICES SLICES PUMPERNICKEL BREAD
or rye bread *
6 173.4
OUNCES ML/G ROAST BEEF
thinly sliced, cooked roastbeef (from deli)
½ 118
CUP ML PICKLED BEETS
drained, sliced *
2 2
EACH EACH LETTUCE LEAVES *
1 15
TABLESPOON ML MAYONNAISE
or salad dressing

Directions

Spread horseradish sauce on 2 slices of the bread.

Top with beef, beets and lettuce.

Spread mayonnaise on remaining 2 slices of bread; place over lettuce.

Yield: 2 Sandwiches.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 104 51% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 71mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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