Crock Pot Pound Cake
Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!
Yield
1 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pound cake mix
packaged |
* |
| ⅔ | cups |
water
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pound cake mix
packaged |
* |
| 158 | ml |
water
|
|
| 2 | large |
eggs
|
|
Directions
Blend cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently. Pour into greased and floured 8-cup mold or spring form pan. Place in slow-cooker. Cover mold with 4 to 5 paper towels and cook on high 2½ to 2½ hours. When cake is done, top will be slightly moist and pass the toothpick test.
Serve plain, frosted or with fruit.
