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Crock Pot Pound Cake

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Submitted by amyv2476

Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!

YIELD

1 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

16 462.4
OUNCES ML/G POUND CAKE MIX
packaged *
158
CUPS ML WATER
2 2
LARGE LARGE EGGS

Directions

Blend cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently. Pour into greased and floured 8-cup mold or spring form pan. Place in slow-cooker. Cover mold with 4 to 5 paper towels and cook on high 2½ to 2½ hours. When cake is done, top will be slightly moist and pass the toothpick test.

Serve plain, frosted or with fruit.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 143 63% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 146mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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